Irritable bowel syndrome can result from wheat intolerance

Anyone who frequently suffers from gastrointestinal complaints without a diagnostic background should take a wheat-free diet test. A wheat intolerance may be the reason.

Hypersensitivity to wheat, or rather to amylase-trypsin inhibitors (ATI) found in wheat, can cause symptoms such as bloating, malaise and a feeling of fullness. At least that is the assumption of doctors who have been intensively studying the problem, which affects a good third of patients with a Irritable Bowel Syndrome (RDS). Can diseases such as Irritable Bowel Syndrome (IBS), wheat allergy, celiac disease, gluten intolerance, can be diagnosed by means of a blood sample and gastro-intestinal endoscopy, but this is not the case with wheat intolerance (wheat sensitivity). However, if these patients avoid wheat-containing products, the symptoms disappear. It is therefore reasonable to assume that ATI impairs the immune system in the sense of an autoimmune disease and triggers gastrointestinal complaints.

Taking wheat intolerance seriously

Therefore, wheat intolerance should be taken seriously and not dismissed as a “fad diet.” Similar to celiac disease, in which the gluten protein cannot be processed properly in the small intestine, and a wheat allergy, with symptoms such as flatulence and a feeling of fullness, which can be associated with Headache, tiredness and lack of concentration, wheat intolerance must also be treated. According to current knowledge, this is only possible by testing foods that contain wheat.

Testing what feels good

However, celiac disease and a wheat allergy must be ruled out in advance, as both can cause serious secondary diseases if left untreated. If these Diagnosis However, if the test is negative, it is advisable to develop a diet plan in a discussion with a nutritionist to find the cause of the discomfort. The first step is to eliminate products containing wheat. If the patient's well-being improves, wheat products should then be added back into the diet to check. If the condition then worsens again, a general change in diet should be considered. However, this should be done with the understanding that any resulting malnutrition may need to be corrected. Therefore, medical advice should always be sought before making such a decisive change in the patient's usual eating habits.