Graduate-Oecotrophologist Gisela Ruhrmann-Adolph - Curriculum vitae

 1978 - 1981  Training as a retail saleswoman in the branch of natural food and healthy products
 1981 - 1988  Studies of oecotrophology at the University of Bonn (graduate oecotrophologist)
 1988 - 1990  Research assistant, Institute of Nutritional Sciences, University of Bonn
 1989 - 1992  Assistant in adult education on various specialist topics
 1990 - 2000  Personnel officer in the companies from the field of publishing and information technology
 2000 - 2004  Management assistant in the field of information technology
 since 2004 Founding year of the “Studio for nutrition consulting” based on Dr. Ambrosius’s method, nutritional medical consulting for groups and individuals

Gisela Ruhrmann-Adolph - Curriculum vitae - practice clinic Bornheim

  • Degree in oecotrophology, University of Bonn
  • Certified personnel consultant, German Chamber of Industry and Commerce (IHK)
  • Registered German Nutrition Society (DGE)
  • Registered Association of Graduate Oecotrophologists
  • Nutritional medical individual consulting and group courses
  • Preventive nutrition consulting in particular life situations
  • Patient information events with the main focus on nutritional medicine
  • Weight reduction in the case of adiposity
  • Lipid metabolic disorders, diabetes, cardiovascular diseases, high blood pressure
  • Food intolerances: lactose, fructose, histamine, gluten
  • Bowel diseases: Chron’s disease, ulcerative colitis, irritable bowel syndrome
  • Menopause
  • Rheumatism, osteoporosis and others
  • Anorexia, bulimia, compulsive eating
  • Food quirks in children, young people and adults:
    We would be pleased to help you further, if food aversions bother you in everyday life and you feel greatly impaired concerning your well-being and quality of life. We offer you an accompanying nutrition training represented as a four-stage model:
    Detect – understand – feel – change

You can make an appointment for a non-binding informative discussion on nutrition questions every Monday and Tuesday afternoon from 16.00 till 19.00 or upon agreement!

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